I Stifadəçi

Put meat in a frying pan and sear the meat then add the olive oil onions and garlic leave until onions start to go soft about 5 minutes then add the glass of red wine and 2 tablespoons of red wine vinegar cover and leave for 5 minutes. It is so rich in flavors and textures that one time is surely not enough to get a complete idea about the real potential of this delicious stew. Greek cuisine has many comfort foods but stifado or in a more original spelling stifatho is probably the most widely cooked dish which has its own local versions throughout the whole country.

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Juicy and tender melt in the mouth beef stew with a delicious slightly sweet intense tomato based sauce.

I stifadəçi. Stifatho στιφάδο sometimes spelled stifado is a greek stew dish. Remove the onions and set aside. Place the beef in a large non reactive bowl. Discover all the secrets to make it to perfection.

Heat half of the butter and half of the first tablespoon of olive oil in a large skillet over medium high heat. The perfect greek beef stew stifado. Sauté for 5 10 minutes or until golden and soft. In a pot heat the oil over medium heat and add the peeled onions.

Add the marinade ingredients peeling and finely slicing the garlic first then cover and refrigerate for at least 6 hours or preferably overnight. Brown half of the beef cubes on all sides and place into a large saucepan. The word comes from stufado a dish brought to greece by the venetians in the 13th century after the fall of constantinople and before the ottoman invasion it s the greek version of comfort food warm filling and satisfying. Its biggest advantage lies in its ingredients which are.